Its early days yet but the final comment might be about aesthetics. The machine I have provides flow control, extraction time, temperature control etc so I am able to isolate variables and establish that the grinder adjustment variations are making predictable differences in extraction times. The grinder is extremely quick for grinding, quiet and accuracy of output in grams related to grind time is improving with each use. This is an expected learning curve but I am also dealing with a brand new espresso machine at the same time so it is taking a while, but I have only had the grinder for a week so I am quite forgiving of my impatience. Because I am coming from a stepped grinder and changing many beans I am having to learn to nuances of the grinder as I season the burrs. Its ability to adjust grind quickly and easily using the 'quick set' worm gearing and its adjustment of the top 83mm burr so that grind setting is not affected if you remove the quick set for cleaning is a major attraction, for me at least. ![]() ![]() ![]() It is solid, extremely well made and I expect it to last many years of use. It is stepless and an expensive time dosing grinder that could easily do service in a cafe or home enthusiast environment. ![]() After a lot of analysis and a Rocky, Eureka Specialita I purchased this grinder.
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